THE HOT ROCK EXPERIENCE
AT THE GRAVY BOAT IN LITTLEHAMPTON
A unique dining experience, your dish is served raw on a volcanic rock heated to 440°C. Cook it exactly to your liking at the table and enjoy every bite fresh, hot, and full of flavour.
MENU
FROM THE SEA
Swordfish Loin – £21.95
Firm, meaty, and delicately flavoured – perfect for charring on the stone.
Salmon Fillet – £21.95
Rich and buttery, creating a crisp edge while remaining tender within.
King Prawn Skewer – £19.95
Juicy king prawns threaded on a skewer. Light, fresh and full of flavour.
Trio of Fish – £26.95
A vibrant selection of salmon, swordfish, and king prawns – perfect for variety.
Surf & Turf – £27.95
Sirloin steak paired with king prawns – the ultimate combination of land and sea.
FROM THE LAND
Sirloin Steak – £24.95
Juicy, flavourful, and ideal for searing just the way you like it.
Fillet Steak – £27.95
Lean, tender, and luxurious – the ultimate hot rock indulgence.
Chicken Supreme – £17.95
Marinated with lemon, garlic, and herbs. Light, fragrant, and perfect for the stone.
Lamb Cutlets – £24.95
Marinated with olive oil, mint, and herbs—rich, tender, and beautifully caramelised.
FROM THE GARDEN
Harissa Tofu & Vegetable
Skewers (Vg) – £15.95
Marinated tofu with aubergine, courgette, peppers, and red onion, coated in a bold harissa glaze – perfect for sizzling on the hot stone.
Halloumi & Mediterranean Vegetable Skewers (V) – £16.95
Grilled halloumi with peppers, courgette, and red onion, lightly marinated with lemon and herbs.
Every Friday includes a selected* FREE DRINK when you buy a HOT ROCK main meal.
*Drinks Included:
Bottle of Beer, 125ml glass of wine, Coke, Fanta, Sprite or juice
Promotion served all day
Sear. Sizzle. Savour.
Hot Rock Experience availability
Monday: 11am – 3pm
Tuesday: Closed
Wednesday to Friday: 11am – 3pm & 5:30pm – 10pm
Saturday: 11am – 10pm
Sunday: 11am – 6pm